Nitya Blogs

Distance Learning MBA Degree | Image Resource : freepik.com One of the leading forms of higher education for those who have a full time job is the education of MBA programs which are well planned and are best suited for those who have a graduate degree and few years of working experience. Therefore, if you have been working in a good company for around 3 to 4 years, then you are eligible to complete your MBA from a full time college or online mode. Many people who complete their graduation want to pursue higher education like MBA immediately but that is not considered as a good idea as MBA is meant to be done with few years of working experience. The course is structured with high level concepts and industry knowledge which include practical training as well so you need to be in the real business world for few years before you go learning further. All those who had negatives thoughts about higher education degrees have finally started to change their minds and decisions a...

Even you had a bad experience just like me, the last time when you had Dosa at home? This happens every time when Dosa is being cooked at home. We always have been eating that Rekdi wale uncle ka Dosa which is not only crisp but tasty as well. So, here is the recipe to make the same Dosas at home that we have been eating from out since ages. This Dosa is made using Chana Dal along with other dals. Chana Dal is considered to be the healthiest dal of all. Ingredients : 100 grams soaked Chana Dal 25 grams soaked Urad Dal 50 grams soaked Toor Dal 50 grams soaked Moong Dal 350 grams soaked rice 8 to 10 red chillies 25 grams fennel seeds (saunf) 1/2 cup chopped onions 5 to 6 curry leaves 1 tsp mustard seeds (rai) 1/2 tsp haldi powder Salt as per the taste 1 teaspoon oil Making of Dosa : 1. In a mixer, add soaked Chana Dal, Urad Dal, Toor Dal, Moong Dal, rice, red chillies and saunf. Blend into a smooth paste and then add salt and haldi powder. Mix well and then ...

Samosa is such a food item that cannot be resisted by anyone, especially when you eat one. But these days, people have gone way far from the traditional potato stuffing. In fact, different types of samosas are famous region- wise. So, here is the lip-smacking corn paneer samosa recipe . Ingredients : 2 cups maida (all-purpose flour) 200 grams mashed paneer 1 cup boiled corn  1/2 teaspoon chat masala 1 teaspoon red chilli powder Salt as required 1 tablespoon ginger-green chilly paste 1 tablespoon finely chopped coriander leaves 2 tablespoon ghee Oil to fry Making of corn paneer samosa: 1. Take a bowl and add maida, ghee, water and salt. Mix all the ingredients and knead into a soft dough. Add more water if needed. Cover the dough with a damp cloth and keep it aside. 2. Take a wide pan and heat oil in it on a medium flame. Add corn, salt and red chilli powder, one the oil gets heated. Then add mashed paneer, chat masala, ginger-chilli paste and mix all ...