How to make Crisp and Rekdi style Dosa at home
Even you had a bad experience just like me, the last time when you had Dosa at home? This happens every time when Dosa is being cooked at home. We always have been eating that Rekdi wale uncle ka Dosa which is not only crisp but tasty as well. So, here is the recipe to make the same Dosas at home that we have been eating from out since ages. This Dosa is made using Chana Dal along with other dals. Chana Dal is considered to be the healthiest dal of all. Ingredients : 100 grams soaked Chana Dal 25 grams soaked Urad Dal 50 grams soaked Toor Dal 50 grams soaked Moong Dal 350 grams soaked rice 8 to 10 red chillies 25 grams fennel seeds (saunf) 1/2 cup chopped onions 5 to 6 curry leaves 1 tsp mustard seeds (rai) 1/2 tsp haldi powder Salt as per the taste 1 teaspoon oil Making of Dosa : 1. In a mixer, add soaked Chana Dal, Urad Dal, Toor Dal, Moong Dal, rice, red chillies and saunf. Blend into a smooth paste and then add salt and haldi powder. Mix well and then ...